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Inside...Outside...Riverside!
Since 1966 Hood River's Only Riverfront
Dining
As Hood River’s only waterfront restaurant, Riverside has been a dining destination since 1965. People have been drawn to its panoramic views and outstanding service. Today, we still have the same great setting and service, but Riverside’s outstanding food is the real draw.
All fresh, seasonal ingredients
Everything we serve at Riverside is local, fresh, and all natural.
Breakfasts feature cage-free Wilcox farms eggs, and all menus offer
local Zion Farms greens, spinach, and arugula. Our menus are designed
around only fresh available seafood. And we age our beef in-house,
including corned beef used in breakfast hash and our popular Reuben
sandwich. And save room…we make all desserts in-house, too.
Breakfast –– (M-F 6:00-11:00am)
(Weekends 6:00am-Noon)
Lunch –– (11:00am-4:00pm)
Sunday Brunch –– (Noon-4:00pm)
Our Dinner menu and Wine List change often click these
links for the latest PDF
Dinner (4:00-9:00pm)
Our
Award Winning Wine List |



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Breakfast
- Mon-Fri 6am-11am--Weeknds 6am-Noon
| The
Basics |
Two
Eggs Any Style
Breakfast Potatoes, 8-Grain Toast |
$6 |
Two
Eggs Any Style
Breakfast Potatoes, 8-Grain Toast, With Bacon,
Pork Apple Sausage, Hill Farms Ham or Veggie Sausage |
$9 |
Biscuits and Gravy
Two Biscuits with housemade Sausage Gravy, two
Eggs any style |
$7 |
Buttermilk
Pancakes
Two Cakes, Butter, Syrup, Fresh Fruit garnish |
$7 |
French Toast
Cinnamon, Syrup, Powdered Sugar, fresh Fruit garnish |
$7 |
Waffle
With Mascarpone Cheese, local Huckleberry Sauce |
$8 |
Pure Maple Syrup
Coombs, Grade B, Vermont |
$2 |
| Omelettes and Scrambles Served
with Breakfast Potatoes and 8-Grain Toast |
Farmer’s Omelette
Three Eggs, Bacon, Potato, Onion, Tillamook White
Cheddar |
$9 |
Mushroom Omelette
Three Eggs, sautéed Crimini Mushrooms, fresh Spinach,
Tillamook White Cheddar |
$9 |
Sausage Omelette
Three Eggs, Pork Apple Sausage, Bell Peppers, Onions,
Tillamook White Cheddar |
$9 |
Ham & Swiss Omelette
Three Eggs, Hill Farms Ham, Swiss Cheese |
$9 |
Seafood Omelette**
Three Eggs, Dungeness Crab, Bay Shrimp, Tillamook
White Cheddar, Hollandaise |
$12 |
Florentine
Three Eggs, fresh Tomato, Spinach, Cream Cheese |
$9 |
Bacon Scramble
Three Eggs, Bacon, fresh Tomato, Avocado, Tillamook
White Cheddar |
$9 |
| House
Specialties |
Breakfast Burger
Hill Farms Ham or Veggie Sausage patty topped with
a fried Egg, Tillamook White Cheddar |
$9 |
Stuffed French Toast
Two slices of French Toast stuffed with Mascarpone
Cheese, sautéed Bananas, Pecans |
$10 |
Eggs Benedict**
Grilled English Muffin, Hill Farms Canadian Bacon,
two poached Eggs, housemade Hollandaise, Potatoes |
$11 |
Dungeness Crab Cake Benedict**
Two pan seared Dungeness Crab Cakes, fresh Tomato,
two poached Eggs, housemade Hollandaise, Potatoes |
$13 |
Corned Beef Hash and Eggs
Housemade Corned Beef sautéed with Potatoes and
Onions, topped with two over easy Eggs, 8-Grain
Toast |
$11 |
| On
the Lighter Side |
| Bagel and Cream Cheese |
$4 |
| Fresh Fruit Bowl |
$5 |
Yogurt and Granola
Nancy’s Plain or Vanilla Organic Yogurt, housemade
Granola with Almonds, Coconut, local Honey |
$6 |
Oatmeal
Bob’s Red Mill Oats, Cinnamon, Brown Sugar, Raisins |
$6 |
Oatmeal With poached Pear
and Hazelnuts
Bob’s Red Mill Oats, Cinnamon, Brown Sugar, Raisins |
$9 |
We proudly serve Wilcox Farms Cage-Free
Eggs in all of our egg dishes. ** Contains raw Eggs.
Please inform your Server if you
have a food allergy, as all ingredients may not be
listed.
A 17% gratuity will be added to all parties
of 8 or more ? No checks please. |
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Lunch -
11am-4pm
| SOUPS |
|
| Bowl
of Housemade Clam Chowder |
$6 |
| Bowl of Soup of
the Day |
$6 |
Grilled
Cheese
With Tomato Bread Soup with Basil Pesto |
$8 |
Soup
and Salad
Cup of Soup of the Day with choice of Mixed Greens
or Caesar Salad** |
$9 |
| Salads |
Mixed Greens
Balsamic Vinaigrette, Walnuts, Gorgonzola |
$6 |
Caesar Salad **
Romaine, housemade Dressing, grated Parmesan, toasted
Bread Crumbs |
$7 |
Caesar Salad with grilled Chicken Breast**
Romaine, housemade Dressing, grated Parmesan, toasted
Bread Crumbs |
$11 |
Beet Salad
Roasted Beets, Goat Cheese, organic Arugula, Horseradish
Vinaigrette |
$7 |
Chopped Salad
Romaine, Radicchio, Walnuts, Pears, dried Cherries,
Blue Cheese dressing |
$7 |
Flat Iron Steak Salad
Charred marinated Flank Steak, crispy grilled Onions,
crumbled Gorgonzola Cheese, Mixed Greens, Tomatoes, Cucumber |
$12 |
Smoked Chicken Spinach Salad
Chicken, Spinach, Pears, Hazelnuts, Oregon Blue Cheese, Guanciale Vinaigrette |
$12 |
| Sandwiches Choice
of French Fries, Mixed Greens, or Potato Salad |
The Veggie
House roasted Sweet Peppers, aged Provolone Cheese,
Olive Tapenade, Greens, Ciabatta Roll |
$9 |
Roast Turkey BLT
All-natural Turkey Breast, Swiss, Pepper Bacon,
Lettuce, Tomato, Mayonnaise, Ciabatta Roll |
$10 |
Reuben
Housemade Corned Beef, Swiss Cheese, Sauerkraut,
Thousand Island Dressing, grilled Marble Rye |
$10 |
Veggie Burger
Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, White Cheddar, Chipotle |
$10 |
French Dip
All-natural Roast Beef, Chipotle Cheddar, Au jus, French Baguette |
$10 |
Flat Iron Steak Sandwich
Charred marinated Flank Steak, crispy grilled Onions,
Lettuce, Tomatoes, French Baguette |
$10 |
Riverside Burger
Half pound Burger, White Cheddar Cheese, Bacon,
Sautéed Onion |
$10 |
Grilled Chicken Sandwich
All-natural Chicken Breast, Lemon Caper Aioli, Lettuce, Tomato, grilled Onion |
$11 |
Dungeness Crab and Shrimp Baguette
Dungeness Crab, Bay Shrimp, Sweet Onion, Mayonnaise, Tomatoes, Cilantro, Parmesan Cheese, French Baguette |
$12 |
| Pizza
- Pasta – Entrees |
12" Grilled Pizza Mozzarella, Cherry Tomato, Chanterelles, Blue Cheese |
$12 |
Mac N' Cheese Tillamook White Cheddar, Chipotle Cheddar, aged Provolone, Parmesan, Penne
Add: Dungeness Crab ? $5 — Smoked Chicken ?
$3 — Broccolini & Spinach ? $3 |
$10 |
Salsiccia
Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, Penne |
$12 |
Shrimp Pasta Wild Shrimp, spicy Italian Sausage, Tomato,
Basil, fresh Mozzarella, Gemelli |
$12 |
Smoked Chicken Quesadilla
Crimini Mushrooms, roasted Peppers, Goat Cheese, Mozzarella. |
$10 |
Liver and Onions
Pan seared, caramelized Onions, roasted Tomato,
Pancetta, Butter, roasted Fingerling Potatoes,
Broccolini |
$14 |
Cioppino
Italian Fish Stew with Scallops, Mussels, Cod, Shrimp, White Beans, toasted Pasta, |
$14 |
Dungeness Crab Cakes
Pan seared, Romesco Sauce, grilled Scallions |
$14 |
Fish and Chips
Lightly battered and fried, French Fries, fresh Lemon,
choice of Salsa Verde or Tartar Sauce |
Half $10 Whole $15 |
**Contains raw egg
Please inform
your Server if you have a food allergy, as all ingredients
may not be listed.
A 17% gratuity will be added to all parties
of 8 or more ? No checks please.
Sunday Brunch -
Noon-4pm
| Morning
Specialties |
|
Waffle
With Mascarpone Cheese, local Huckleberry Sauce |
$8 |
Pure Maple Syrup
Coombs, Grade B, Vermont |
$2 |
Mushroom Omelette
Three Eggs, sautéed Crimini Mushrooms, fresh
Spinach,
Tillamook White Cheddar |
$9 |
Bacon Scramble
Three Eggs, Bacon, fresh Tomato, Avocado, Tillamook
White Cheddar |
$9 |
Breakfast Burger
Hill Farms Ham or Veggie Sausage patty topped with
a fried Egg, Tillamook White Cheddar Avocado, Fresh Tomato, served on a grilled Ciabatta Roll, Potatoes |
$9 |
Eggs Benedict
Grilled English Muffin, Hill Farms Canadian Bacon,
two poached Eggs, housemade Hollandaise, Potatoes |
$11 |
Corned Beef Hash and Eggs
Housemade Corned Beef sautéed with Potatoes
and Onions, topped with two over easy Eggs, 8-Grain
Toast |
$11 |
| Soups
and Salads |
| Bowl
of Housemade Clam Chowder |
$6 |
| Bowl of Soup of
the Day |
$6 |
Soup and Salad
Cup of Soup of the Day with choice of Mixed Greens or Caesar Salad |
$9 |
Mixed Greens
Balsamic Vinaigrette, Walnuts, Gorgonzola |
$6 |
Caesar Salad
Romaine, housemade Dressing, grated Parmesan, toasted
Bread Crumbs |
$7 |
Caesar Salad with Smoked Chicken
Romaine, housemade Dressing, grated Parmesan, toasted
Bread Crumbs |
$10 |
Beet Salad
Roasted Beets, Goat Cheese, organic Arugula, Horseradish
Vinaigrette |
$7 |
Flat Iron Steak Salad
Charred marinated Flank Steak, crispy grilled Onions,
crumbled Gorgonzola Cheese, served atop Garden
Greens, garnished with sliced Tomatoes, Cucumber
|
$12 |
Dungeness Crab and Bay Shrimp
Niçoise
Fresh Green Beans, Fingerling Potatoes, Niçoise
Olives, Chopped Egg, pickled Onions, Arugula, creamy
Lemon-Tarragon Dressing |
$14 |
| Sandwiches Choice
of French Fries, Mixed Greens, or Potato Salad |
Roast Turkey BLT
All-natural Turkey Breast, Swiss, Pepper Bacon,
Lettuce, Tomato, Mayonnaise, Ciabatta Roll |
$9 |
Reuben
Housemade Corned Beef, Swiss Cheese, Sauerkraut,
Thousand Island Dressing, grilled Marble Rye |
$9 |
Flat Iron Steak Sandwich
Charred marinated Flank Steak, crispy grilled Onions,
Lettuce, Tomato, French Baguette |
$10 |
Riverside Burger
Half pound Burger, White Cheddar Cheese, Bacon,
Sautéed Onion |
$10 |
Dungeness Crab and Shrimp
Baguette
Dungeness Crab, Bay Shrimp, sweet Onion, Mayonnaise,
Tomatoes, Cilantro, Parmesan Cheese, French Baguette |
$12 |
| Pizza – Pasta – Entrees |
12" Grilled Pizza (2 Choices)
Tomato, Mozzarella, Basil Pesto OR
Italian Sausage, Potato, caramelized Onion, Gorgonzola |
$12 |
Liver and Onions
Pan seared, caramelized Onions, roasted Tomato, Pancetta, Butter, roasted Fingerling Potatoes, Broccolini |
$11 |
Dungeness Crab Cakes
Pan seared, Romesco Sauce, grilled local Asparagus |
$12 |
Shrimp Pasta
Wild Shrimp, spicy Italian Sausage, Tomato, Basil,
fresh Mozzarella, Gemelli |
$12 |
Fish and Chips
Lightly battered and fried, French Fries, fresh
Lemon, choice of Salsa Verde or Tartar Sauce |
Half $10 Whole $15 |
Please inform your Server if you
have a food allergy, as all ingredients may not be
listed A 17% gratuity will be added to all parties
of 8 or more ? No checks please.
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Did you know?
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Riverside has been a locals favorite for
over 40 years. Consistently good, consistently fresh, decidedly delicious!
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Riverside Gift Cards Available |
Now it couldn't be easier to enjoy Riverside
restaurant and Cebu. Gift Cards are available in any prepaid amount.
Call
for details 541-386-4410

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